Fiber-rich foods
Fiber-rich foods may work against colon cancer in a number
of ways. Fiber attracts water, thereby diluting potential cancer-causing agents
and speeding their removal from the colon.
Also, many fiber-rich foods supply
the vitamin folate, and diets rich in folate correlate with low rates of colon
cancer. Another possibility involves the intestine’s resident bacteria. In
fiber-rich intestinal contents, feasting bacteria reproduce rapidly, and in
doing so, they bind nitrogen and carry it out of the body in the feces.
Nitrogen is a suspected contributor to cancer causation. Additionally, the
colon’s bacteria ferment soluble fibers, forming the small fat molecules, which
activate cancer-killing enzymes and reduce inflammation in the colon.
Sizer, F. S. and Whitney, E. N. (2011). Nutrition: concepts and controversies. WADSWORTH CENGAGE Learning. 12(1). 117. ISBN: 978-0-538-73494-3
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